Teoh Family Nyonya Cookbook

Thursday, 7 March 2013

Swiss Roll


Use recipe for Sponge Sandwich, but bake cake in Swiss Roll tin.

When baked, turn cake quickly on to sugared paper, which should have underneath it a damp cloth. 

Remove greased paper from cake, spread with hot jam and roll up quickly. Cover with sugared paper and damn cloth for a little while to prevent roll cracking. 
Posted by Unknown at 20:35
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Search This Blog

Popular Posts

  • Kiam Chye Buay
  • Coconut Candy
  • Mama's Ko Tao

Pages

  • Home
  • Glossary: Malay to English
  • Handy Things to Have in the Kitchen
  • Spices Used in Curries
  • Measurements & Oven Temperatures

About Me

Unknown
View my complete profile

Blog Archive

  • ►  2015 (5)
    • ►  April (1)
    • ►  March (2)
    • ►  February (2)
  • ►  2014 (3)
    • ►  September (1)
    • ►  February (2)
  • ▼  2013 (57)
    • ►  December (1)
    • ▼  March (29)
      • Kiam Chye Buay
      • Curry Powder
      • Popiah
      • Mama’s Ayam Buah Keluak
      • Penang Pickle (Achar)
      • Plain Cake
      • Sugar Cookies
      • Peanut Cookies
      • Sugee Cake
      • Swiss Roll
      • Sweet Apricot Tart
      • Sponge Sandwich
      • Scones
      • Chicken Sandwiches
      • Curry Sandwiches
      • Sardine Sandwiches
      • Salmon Sandwiches
      • Sandwich Filling: Egg & Cheese Filling
      • Sandwich Fillings: Sambal Goreng
      • Rich Fruit Cake
      • Pound Cake (rich)
      • Pancakes
      • Orange Cake (Quite Rich)
      • Mushroom Cake
      • Mocha Tart
      • Minced Meat Spread on Bread
      • Jam Drops
      • Gingerbread
      • Fudge Frosting
    • ►  February (27)
Watermark theme. Powered by Blogger.