Ingredients:
- 1 small tin S&W salmon
- 4-6 dessertspoons Heinz salad cream or 3 dessertspoons Heinz salad cream and 2 dessertspoons Heinz sandwich relish
- Pepper & salt (if necessary)
- Lettuce (if desired)
Method:
Remove bones and dark skin from salmon,
mash, adding salad cream and relish and pepper and salt.
Spread on thinly sliced and buttered bread,
using lettuce leaves between slices.
