- 8 oz flour sifted twice with 2 teaspoons baking powder or 8 oz self raising flour sifted twice
- 8 oz fine sugar (less by 1 oz if desired)
- 8 oz butter
- 6 eggs -- yolks to be separated from whites and each to be beaten separately
- 1 teaspoon vanilla
Method:
Use creaming method, as for cupcakes.
Note:
If an orange flavour is required, leave out vanilla. Use grated rind of ½ orange and about 2 tablespoons orange juice.
