- 2 eggs
- 2 Tablespoons milk (undiluted evaporated)
- Pepper
- A pinch of salt
- 1 dessertspoon butter
- 1 oz cheese
- 1 tomato cut into very thin slices (if desired)
Method:
Beat eggs, add milk,
salt & pepper. Put butter in pan and pour in mixture; cook over slow fire,
stirring all the time, till it thickens and becomes creamy.
Transfer to plate and
mash cheese into mixture till smooth.
Spread on buttered
slices of bread to make sandwiches. Use slices of tomato, if you like, between
slices.
