1. Balance Scales2. Measuring cups
3. Measuring spoons
4. Flour sieve
5. Bottles for keeping flour, sugar, etc.
6. Wine tray for cooling cake
7. Kitchen scissors
8. Cake tins:
- 2 round sandwich tins (8" in diameter)
- 2 square sandwich tins (6.5" x 6.5")
- Swiss roll tin
- Bun tins (2 trays of 9 hollows each)
- 1 square tin (6.5" x 6.5" x 2.5") for caking calling for 8 oz flour
- 1 square tin (8.5" x 8.5" x 3") for cake calling for 1 lb flour
- 1 square tin (8" x 8" x 3") for cake calling for 12 oz flour
- Raisin-currant loaf tins (7" x 2.75" x 2.5") or (6" x 3" x 2.5")
9. 2 mixing bowls
10. 2 wooden spoons
11. 1 egg beater
12. Meat mincer
13. Pastry board and rolling Pin
