Minced Meat Spread on Bread

Ingredients:

• ½ lb minced beef, veal, or lean pork
• ½ large onion
• 2 dessertspoons butter
• Pepper & salt to taste
• 2 potatoes, boiled and mashed
• 2 eggs
• Celery and onion leaves
• Thin slices of bread cut up into small pieces - 1 inch wide, 2 inches long
• Vegetable oil

Method:
Heat 1 tablespoon of oil in pan. Fry onions till slightly brown. Add minced meat, salt & pepper to taste. Fry till well cooked.

Mix the above, when cool with:

• ½ teacup mashed potato
• 2 beaten eggs
• Chopped celery and onion leaves
• Salt & pepper to taste

Preparing the bread for frying:
Put the mashed meat and potato on slices of bread. Fry in deep fat. Drain on paper and serve.