- 1 stalk serai sliced
- 2 thin slices langkwa (galangal)
- 3 bua kuas
- 6 chillies (seeded)
- ½ teacup small onions
Ingredients:
- ½ kati fresh prawns, shelled, cleaned and steamed. When cool, pass through mincer, keeping prawn juice inside
- ½ cup coconut milk from ¼ coconut
- Salt
- 2 dessertspoons vegetable oil
Method:
Put oil in pan and when hot fry ground ingredients till well cooked. Add minced prawn, stir, add prawn juice, salt and coconut milk. Cook until right consistency is reached.
When cool, use for sandwich filling with lettuce or sliced cucumber.
(enough for 1 pound of bread)
