- 1 ½ Tablespoons butter
- ¼ cup sugar
- 1 ¼ cup self-raising flour
- 1 egg
- ½ teaspoon vanilla
- Some jam
Method:
Beat butter and sugar to a cream. Add egg and beat well. Add flour and mix well. Form into 16 balls with fingers, using flour to enable easy handling.
Take each ball, make hole in centre with finger, fill with jam, and make into ball again.
Place on greased baking pan and bake in moderate oven for 15 minutes. This has texture of biscuits.
