Pancakes

Ingredients:

• 4 oz flour
• 1 teaspoon baking powder
• Pinch of salt
• ½ pint milk
• 2 eggs
• Butter for frying

Method:

1. Sift flour, baking powder and salt into basin. 
2. Add beaten eggs and about ½ the milk. Beat well till smooth. 
3. Add rest of milk and leave to stand for a while. 

To fry:
Grease bottom of frying pan. Pour in quickly enough batter to cover the bottom of the pan -- fry till golden brown on under side, turn and fry on 2nd side.

Turn on to sugared paper, spread with jam or sprinkle with sugar and lime juice. Then roll up.