Buay pelaga – cardamom seed
Serebok chilli – chilli powder
Jintan manis – fennel or aniseed
Jintan puteh – cumin
Buah Keras – Candlenut
Ketumbar – Coriander seeds
Bunga Lawang – Star Anise
Halia – ginger
Lengkuas – Galangal
Kayu Manis – Cinnamon
Serai – lemongrass
1 kati – 1.5 pounds
