Guide for Measurements (all measurements level)1 cup flour (sifted) 4 oz
1 cup sugar 8 oz
1 cup butter 8 oz
1 cup liquid 1/4 pint
Oven Temperatures (in Farenheit)
Slow oven 250-325
Moderate Oven 325-375
Moderately Hot 375-450
Hot 450-475
Very Hot 475-500
Gas (Regulo) in Farenheit
Regulo 1 250
Regulo 2 290
Regulo 3 320
Regulo 4 350
Regulo 5 370
Regulo 6 395
Regulo 7 420
Regulo 8 450
Regulo 9 475
Regulo 10 500
Regulo 11 520
Regulo 12 540
