- 8 eggs
- 1 ½ cups first coconut milk from 1 ½ coconuts
- 4 oz pandan juice
- 10 oz sugar
- 10 oz flour
Method:
Beat eggs and sugar gently until sugar dissolves. Add in coconut milk and pandan juice and beat again. Put in the flour.
Bake in oven 350 degrees Farenheit or gas No. 4 for 1 hour 15 min.
