6 oz butter
6 oz sugar
2 eggs
2 Tablespoons milk
1 cup mashed banana
8 oz flour
1 teaspoon baking soda
1 teaspoon bicarbonate of soda (sift together with baking soda)
Method:
Cream butter and sugar. Add the eggs, one at a time, and beat well. Add the milk and the banana. Add the flour which has been sifted with baking soda. Stir together and add in bread loaf baking dish.
Bake in moderate oven (325-375 degrees Farenheit) for about 1 hour.
