2/3 cup water
2 ½ oz flour
2 eggs
1 ½ oz butter
Pinch of salt
½ teaspoon baking powder
3 Tablespoons icing sugar (mix the icing sugar with the powdered cinnamon)
1 teaspoon powdered cinnamon
Fat for frying
Method:
Place water, butter and salt in pan, and boil. Add in all the flour. Stir till well mixed and mixture leaves sides of pan and can form a ball.
Remove from fire. Cool. Add eggs, one at a time. Beat until light, adding the baking powder.
Shape into small balls using two spoons and fry balls in deep fat until they brown. (Balls should swell to a little more than twice their size).
Drain on brown paper, and when cool, roll in icing sugar and cinnamon mixture and serve.
Makes about 16 balls.
