20 g cooking cocoa
50 g castor sugar
50 g self raising flour
1 teaspoon baking powder
1 teaspoon salt
3 eggs (separated)
3 Tablespoons corn oil
3 Tablespoons water
1 teaspoon vanilla
Method:
Sift flour, sugar, baking powder into a bowl making a well in the center. Add egg yolk, corn oil, water and vanilla.
Using a beater, switch to minimum speed, gradually increasing to maximum, beat for 1 min. Turn back to minimum to add melted chocolate.
Put egg white into the bowl with salt and beat until stiff. Remove bowl and add chocolate mixture to egg white, folding in gently but thoroughly with spatula.
Bake in oven at 325 degrees farenheit for 1.5 hours.
