1 ½ cups self raising flour or 1 ½ cups flour sifted with 1 ½ teaspoons baking powder
2 eggs
½ teaspoon salt
1 cup milk
Butter for greasing pan
Method:
Mix in a bowl all dry ingredients. Make well in centre, put in the eggs, mix and beat in the flour, a little at a time, adding the milk gradually. Beat until smooth.
Heat heavy frying pan on electric hot plate greased with butter. Drop batter in tablespoons onto pan. Turn quickly when bubbles appear. Brown on each side. Serve with butter and jam or golden syrup.
