Ingredients: ½ pound butter
1 kati (1.5 pounds) sugar
7-8 eggs
10 oz flour
½ glass milk
1 teaspoon vanilla essence
Method:
Beat butter and sugar. Then add eggs, one at a time. Add flour, milk and essence. Mix well.
Bake in hot oven for 1 ¼ or 1 ½ hours or longer. Hot oven turn to slow as soon as the cake is in.
