1 cup self-raising flour
1 teaspoon baking powder
½ cup water or milk
2 eggs
2 dessertspoons (4 teaspoons) sugar
Pinch of salt
Cooking oil for frying
Method:
Beat eggs till light, add milk or water, and stir into flour till smooth. Add mashed banana, sugar and salt.
Fry in hot oil. Turning pancakes when one side browns. When golden brown, remove and place on paper towel to drain excess oil.
Place on platter, sprinkle sugar and a few drops of lime juice on pancakes.
