Mama's Ayam Bambu Rudyak Kuning

Ingredients:
Coriander seeds, fried dry
Red chillies
Red onion
Galangal
Garlic
Brown sugar
Asam water
Chicken
Turmeric
Lemongrass
Salt
Coconut milk
Purot leaves
Liman leaves
Blachan

Method:
Pound all the ingredients except the leaves and lemongrass into paste.

Fry chicken dry without oil. Then fry the pounded ingredients until fragrant. Put in the chicken and all the leaves and lemongrass.

When it boils, put the coconut milk, salt, brown sugar and the assam water.

Simmer when the colour arises on top.

Then it’s ready to serve.