Ingredients:
- 250 g minced pork
- 2 eggs
- ½ to ¾ cup water or broth
- 3 teaspoons light soy sauce (if adding broth, add 2)
- 1 teaspoon of tang chye (salted vegetable)
- White pepper to taste
Add pork and eggs into a large bowl and beat them together.
Add water or broth and continue whipping until everything is thoroughly mixed. Stir in the soy sauce, tang chye and pepper.
Pour into shallow heat-proof bowl. Steam in a large wok or pot for 15 minutes on
high heat.
